Lunch Menu

Brasserie Les Saveurs, St. Regis Hotel


LES ENTRÉES




La Betterave

Red beet root carpaccio, marinated golden beetroot, feta cheese and smoked duck

 

Or

 


Soupe de Champignons

Mushrooms velouté with sautéed mushrooms, chive cream and croutons


Or

 


Escargots en Persillade * Recommended

Sautéed snails with garlic and parsley, dried tomatoes and bread croutons

 

 



LES PLATS PRINCIPAUX



Risotto aux Fruits de Mer

Seafood risotto, parmesan cheese, fresh cream and bisque foam


Or

 


Vivan eau en Piperade

Oven-baked red snapper, confit of capsicum and herb coulis


Or

 


Vollaille Fermière * Recommended

Slow-cooked chicken, mashed potato, garden vegetables and chicken jus

 



LE SUCRÉ

 


Mousse au Chocolat Blanc

White chocolate mousse with blood orange
and olive ice-cream


Or

 


Sablé au Chocolat * Recommended

Guanaja chocolate, crunchy sable slice Salted caramel ice-cream


Or

 


Salade de Fruits

Fruit salad with lime sorbet