Dinner Banquet Menu

 

Imperial Ballroom, Mandarin Orchard Hotel

 

Pi Pa Prawn

Wasabi Scallop

Sliced Suckling Pick

Smoked Duck Breast

Spring Roll

(Combination Platter)

 

Braised Shark’s Fin with Conpoy and Sliced Abalone

 

Stir-fried Scallop and Cuttlefish with Broccoli in Szechuan Sauce

 

Steamed Sea Bass with Black Bean Sauce

 

Crispy Roasted Chicken with Prawn Crackers

 

Braised Sea Cucumber with Shiitake Mushrooms and Seasonal Vegetables

 

Fried Rice with Dried Sausages in Lotus Leaf

 

Cream of Red Bean Paste with Glutinous Rice Dumplings