Dinner Banquet Menu


Imperial Ballroom, Mandarin Orchard Hotel


Pi Pa Prawn

Wasabi Scallop

Sliced Suckling Pick

Smoked Duck Breast

Spring Roll

(Combination Platter)


Braised Shark’s Fin with Conpoy and Sliced Abalone


Stir-fried Scallop and Cuttlefish with Broccoli in Szechuan Sauce


Steamed Sea Bass with Black Bean Sauce


Crispy Roasted Chicken with Prawn Crackers


Braised Sea Cucumber with Shiitake Mushrooms and Seasonal Vegetables


Fried Rice with Dried Sausages in Lotus Leaf


Cream of Red Bean Paste with Glutinous Rice Dumplings